Grillin' good in the 'hood

Succulent and tender prime chunky chicken pieces with a selection of the following dips; Comeback Sauce (mild), Traditional Chip Shop Curry Sauce, Smokey BBQ, Franks RED HOT, Louisiana Sauce  or Phat Al's own Infinite Inferno Sauce (for those who like it with more kick than Alan Shearer).  

Prime quality bird wings with a choice of Smokey BBQ, Franks RED HOT or Phat Al's Infinite Inferno sauce. 

A generous mountain of warm Tortilla Chips with either beef mince in tomato based sauce with beans or seasoned chunks of chicken. Served with or without cheese, guacamole and cream. Good as a sharing plate as you sip on a cold one in the sunshine...   

Regular sized warm taco shells with seasoned beef or chicken chunks, salad leaves and a squeeze of lime to keep it zesty and fresh.  Lite, healthy and also very moorish...

Highest quality lean beef ribs seasoned with an authentic BBQ rub, imported straight from Texas and smoked on the BBQ for 6-10 hours until melt in your mouth tender. It will bring out the cave man in you.

Prime packer beef brisket from our friends at Sherwood Meats in Northern Ireland.  Each brisket is carefully prepared the day before where it is seasoned with an authentic BBQ rub, imported from Texas. It's then cooked 'low-n-slow' on Al's favourite BBQ smoker over speciality wood types for 10-16 hours until juicy and tender.   After this, BBQ will never taste the same again. 

A top quality cut of steak, generously dusted with Montreal seasoning and flame grilled to your liking. Simple, yet highly effective.   Al does his steaks from 'rare' to 'well-done'.  Be sure to tell him exactly how you want it.

A top quality fillet steak, dusted with Montreal seasoning and flame cooked to your liking on the grill accompanied by 2 North Atlantic lobster tails in butter sauce. Heaven on a plate. 

Prime, lean (5%) Irish beef patties served with or without the following: bacon, cheese, onions, thin cut tomato slices or mushrooms in a oversized buttery brioche or sesame seed bun. Available as a single, double, triple, or even a 4 burger option for that full-on Scooby-Doo burger experience - Yikes!

Half a free -range chicken dusted with a choice of either Citrus & Black Pepper or Apple & Honey seasoning and grilled on Al's favourite grill. Chicken cooked on the BBQ this way keeps it mega moist and juicy and avoids it getting 'dried out'.    

Leg of the finest UK reared lamb, butterflied and seasoned overnight in an Indian spices curry rub  to absorb (but not be overpowered by) the awesome spice flavours and then placed on the BBQ until cooked to perfection. Curry flavours available: Mild, Medium, Tikka Masala, Tandoori, Jalfrezi, Balti & Madras.  Lamb makes a truly awesome BBQ meat.  

Diced Lamb or chicken seasoned with an authentic Lebanese Shawarma rub and cooked over the coals on a skewer until perfectly done. Served in a white or wholemeal pitta bread with crispy leaves and a squeeze of lemon and lime to give it some extra zing.      

A rack of the finest Sherwood Brand St. Louis cut meaty pork ribs, generously seasoned with a Texas BBQ rub and smoked over apple wood for 6-8 hours until fall-off-the-bone tender.      

St. Louis cut meaty pork ribs, generously seasoned with an authentic Texas rub and smoked for 6-8 hours until fall-off-the-bone tender. Accompanied by BBQ Chicken Wings in a choice of flavours: Smokey BBQ, Franks RED HOT, Louisiana or Phat Al's  own Infinite Inferno sauce.

A choice of sausage:  Texas Hot Links (spicy), English Breakfast, Pork & Caramelised Onion, Lincolnshire, Cumberland served in a white finger roll with onion and a choice of toppings.

Light and fluffy 'tato wedges covered in a lightly spiced seasoning. Nice.

French Fries style thin cut chips with a mild peri-peri seasoning. It's as simple as that.

Baked potato done on the BBQ and served with butter and a slight seasoning. 

Corn on the cob smothered in butter with a light seasoning of salt, black cracked pepper and fennel seeds grilled on the BBQ for that authentic flavour.  Awesome, one of Al's favourites.

Succulent and tender prime chunky chicken pieces with a selection of dips; Comeback Sauce (mild), Traditional Chip Shop Curry Sauce, Smokey BBQ, Franks RED HOT or Louisiana Sauce.

A choice of sausage:  Texas Hot Links (spicy), English Breakfast, Pork & Caramelised Onion, Lincolnshire or Cumberland served in a finger roll with onion and a choice of toppings.

Prime lean (5%) Irish beef patties served with or without bacon, cheese, onions, thin cut tomato slices or mushrooms in a buttery brioche or sesame seed bun. Available as a single, or double.

The good stuff brewed and imported direct from Belgium